Town Guide

Hongo Bakery’s Kisarazu Factory is a bakery outlet popular for its premium white bread made with carefully selected ingredients and its “Palm-Sized” bread series, which comes in single-serving portion...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

You can enjoy freshly baked bread every day in the Goi area. With a spacious parking lot, it’s easy to stop by by car, and it’s convenient for breakfast, lunch, or shopping on your way home from work....

Located in the east-central part of Kisarazu City, it is a specialty coffee shop. THE COFFEE Kisarazu is being developed as a model store where customers can enjoy the essential appeal of specialty ...